Chocolate! It's not just for breakfast anymore.
$149.00
Guanaja develops extraordinary bitterness in this masterful blend of Criollo and Trinitario beans that reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
3 kg/6.6 lbs feves
Uses: all pastry, ganache, molding, couverture, icing. Makes a great Molten Chocolate cake!
The first Grand Cru introduced in 1986, Guanaja is a 70% chocolate made from a blend of Criollo and Forestero beans from Venezuela. It is named after an island off of Honduras, where Christopher Columbus stopped and was first introduced to cocoa beans. This exceptional high-cacao chocolate lingers on the palate without tasting bitter.
3 kg/6.6 lbs feves
Ingredients: cocoa beans, sugar, cocoa butter, soy lécithin, natural vanilla.
| Weight | 121 oz |
|---|---|
| Dimensions | 8 × 5 × 16 in |
| Cocoa % | |
| Product Type | |
| Ingredients: Cocoa Beans | |
| Ingredients: Sugar (%) | |
| Ingredients: Total Fat (%) |
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