Valrhona Cocoa Nibs #3285
The cocoa nibs (in French -“grue”) are pieces of roasted cocoa beans. Chefs and confectioners add an exotic crunchy texture to their baked goods or as a garnish. These nibs are from Ghana/Africa beans and add bitterness and acidity to your recipe.
1kg (2.2 lbs) bag
Uses: Add to your favorite cookie, pudding, cake and ice cream recipes.
Ingredients: roasted cocoa beans
The cocoa nibs (french – “grue”) are pieces of roasted cocoa beans.
These can be used as an inclusion in baked goods such as cookies or bars, and they add an extra punch and crunch of chocolate. And some chefs use them as a garnish on mousses etc. They can be caramelized when some sweetness is needed! Add an exotic crunchy texture with these Ghana cocoa nibs.
Recently, breweries have been using nibs to flavor their porters and stouts.
1kg (2.2 lb) bags
||10 × 5 × 7 in
|Price per Pound ($)
|Ingredients: Sugar (%)
|Ingredients: Total Fat (%)
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