Description
PRODUCT INFORMATION
- RECOMMENDED APPLICATIONS
- Molding, Bar, Mousse, Crémeux et ganache, Ice creams & sorbets
- OPTIMAL APPLICATION
- Molding
35% cocoa
39% sugar
43% fat content
20% milk
(11% hazelnuts)
$195.00
This is a delicious version of a Gianduja-like milk chocolate – a mix of hazelnut paste and milk chocolate. It has just enough hazelnuts for a pronounced flavor – but it is a couverture so it is great for all pastry applications as well as eating!
3 kg (6.6 lbs) bag of feves
Available on backorder
35% cocoa
39% sugar
43% fat content
20% milk
(11% hazelnuts)
Weight | 121 oz |
---|---|
Dimensions | 12 × 7 × 5 in |
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