Chocolate! It's not just for breakfast anymore.
$149.00
A “grands crus de terroir” from Valrhona, this 66% couverture is made from choice beans from Ecuador which create delicate notes of Jasmine and orange blossom.
3kg/6.6 lbs – in wafer form, called “feve”
Uses: ganache, molding, pastry, mousse, sauce, ice cream/gelato, decorations and glaze.
Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.
3kg/6/6 lbs (available in wafer form, called “feve”)
Uses: ganache, molding, pastry, mousse, sauce, Ice cream/gelato, decorations and glaze.
Ingredients: Cocoa beans, sugar, soy lecithin and natural vanilla.
| Weight | 121 oz |
|---|---|
| Dimensions | 8 × 5 × 16 in |
| Cocoa % | |
| Product Type | |
| Ingredients: Cocoa Beans | |
| Ingredients: Sugar (%) | |
| Ingredients: Total Fat (%) |
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