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Callebaut L6040 60% Ganache Chocolate Callets 5.5lbs

$30.00 $28.00

This is one of the “go-to” dark chocolates or pastry chefs around the world. Callebaut has created a special formula with 60% cocoa content to make a great ganache and a creamy and chocolaty mousse.

2.5 kg (5.5lbs) callets.    This is a repacked item

SKU: FC-L6040-5.5 Category:

Description

The all-round dark chocolate for big moulding and ganaches.
The recipe for L60-40 offers the same taste as Callebaut®’s recipe for 60-40-30, yet contains about 12% less cocoa butter and is less fluid. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience.
Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. The L60-40 also makes for a perfect base to make your homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture.
What’s more, the L60-40 can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations.

Additional information

Weight 6 oz
Dimensions 10 × 6 × 4 in
Cocoa %

Ingredients: Total Fat (%)

Ingredients: Sugar (%)