Chocolate! It's not just for breakfast anymore.
There is a crisis in the chocolate and cocoa industry which began in early January 2024. The annual cocoa bean crop came in the end of 2023 with a 25% deficit vs last year. As soon as the word got out – the market – which had been slowly climbing … Read More
Chocolate cookies with freeze dried raspberries and a touch of rye flour! Ingredients 1 cup plus 2 tablespoons (135g) unbleached all-purpose flour 1/2 cup (53g) medium rye flour 1/3 cup (28g) Dutch-processed cocoa 1/2 teaspoon baking soda 11 tablespoons (155g) unsalted butter, cut into chunks, at cool room temperature 2/3 … Read More
Ingredients 1/2 cup unsweetened cocoa powder (natural or Dutch-processed) 1/2 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon kosher salt 2 cups dairy or non-dairy milk 1/2 teaspoon vanilla extract Instructions Combine the dry ingredients. Place 1/2 cup cocoa powder, 1/2 cup granulated sugar, 1 tablespoon cornstarch, and 1/4 teaspoon … Read More
Most of us know that chocolate melts but we need to especially mindful when shipping chocolate.… Read More
Valrhona: The “Rolls Royce” of Chocolate! Pastry chefs and chocolate fanatics alike will agree that Valrhona is the “Rolls Royce of chocolate.” Made with impeccably sourced ingredients and time-honored methods of production, Valrhona represents the best in its class. The name comes from the valley along the Rhone River in … Read More
La Belle Chocolat invites you to a Chocolate Fundraiser for the dogs! Friday, February 7, 2020 3:00 – 6:00pm Saturday, February 8, 2020 3:00 – 6:00pm Monday, February 10, 2020 3:00 – 6:00pm We will be hosting a Chocolate Bark tasting. Samples will be provided for several flavors of Chocolate … Read More
Available now! A breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just dark, milk and white. By Isis Almeida and Corinne Gretler September 5, 2017, 7:07 AM EDT, 11:55 AM EDT Barry Callebaut AG, the world’s largest cocoa processor, has come up with the first new natural color for … Read More
To Our Loyal Customers, As an appreciatiation for your loyalty we are offering free shipping on orders over $100. (UPS Ground only) This special will run until Nov. 26, 2019. Thank you for your loyalty!
2004 Fran Bigelow and Helene Siegel Ingredients 4 ounces white chocolate, roughly chopped ** 1½ pounds cream cheese, room temperature 12 ounces ripe Brie cheese, room temperature (preferably 40% butterfat), weighed after the rind is removed ¾ cup sugar 5 large eggs, room temperature ** Your choice of white chocolate!! … Read More
Mole Sauce Hot chilies and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas 2 cups chicken broth 2 dried guajillo chilies, stemmed and seeded 2 dried ancho chilies, stemmed and seeded 3 dried chipotle chilies, stemmed and seeded … Read More
This new chocolate for chefs and confectioners has a great story! The cocoa beans and all the other ingredients are from Latin America and the manufacturing is done in Ecuador…one of the only chocolates which is made at the source! This company has received technical assistance from the Valrhona Chocolate … Read More
CHOCOLATE DOMINO COOKIES 1 1/2 cups unsweetened cocoa 1 1/4 cups all-purpose flour 1 tsp salt 3/4 cup unsalted butter, room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 1 TBSP plus 1 tsp vanilla extract 1/2 cup heavy cream 1/4 cup white chocolate chips TIME SAVER: Simply … Read More
