Valrhona Caramelia 36% Milk Chocolate Feves 13-VC7098

Description

Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona’s Caramélia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.

Uses: Most pastry applications including molding, coating, sauces, mousse, ice cream, and ganache.

3kg/6.6bs feves

Ingredients: sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, vanilla) whole milk powder, cocoa beans, soy lecithin.