Description
A high cocoa content and a skillful blend of the finest Forastero beans from Africa make Abinao a “Marriage de Grands Crus” characterized by powerful tannins with a strong, lingering intensity.
Uses: Ganache, pastry, mousse, sauces, and glaze
Ingredients: cocoa beans, sugar, (non-GMO) soy lecithin, and natural vanilla
3kg/6.6lbs
Reviews
There are no reviews yet.